Adrien Sharp’s JTV Chili Recipe

Adrien Sharp’s JTV Chili Recipe

2016

Serves: 20

Ingredients

2 (29 ounce) cans tomato sauce

2 (28 ounce) cans peeled and diced tomatoes

2 cups diced onion

1 tablespoon Italian seasoning

2 pounds spicy sausage

3 pounds lean ground turkey

1 (32 ounce) bottle hickory smoke barbeque sauce

1/2 cup spicy chili powder

4 (15.25 ounce) cans kidney beans, undrained

2 (1 ounce) squares unsweetened chocolate, chopped

Directions

1. In a large pot or over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
2. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
3. In the same skillet over medium heat, cook the turkey until brown. Drain and stir into the pot.
4. Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.