Teague Gerweck

Delmonico Potatoes Makes 8-12 servings    Ingredients  8 cups yellow potatoes, peeled and cut into bite size pcs 4 cups shredded cheddar    2 cups milk ¼ cup flour ¼ cup butter 1 Tb dijon mustard  2 TB salt 1 tsp black pepper   1 cup breadcrumbs ¼ cup melted butter Salt and pepper   Directions- Put the diced potatoes in a pot with enough water to cover, add a pinch of salt to the water and cook the potatoes over medium high heat until they are fork tender but not falling apart. Once the water comes to a boil they should only take a few minutes. Drain the potatoes and run under cold water and set aside to cool.    While the potatoes are cooking you can make your bechamel sauce. Bechamel is simply milk thickened with flour and butter, also know as roux. Heat the milk in the microwave until hot, about 2 minutes. In a small pot, melt the butter and add the flour, stir to make a paste. Add the hot milk to the butter and flour and whisk until the roux dissolves in the milk. Bring the milk to a simmer to activate the thickening…