Schlenker’s and West Point Lounge on Food Circus
We visit two great historical burger joints here in Jackson. Schlenker's and West Point Lounge.
The Pickle Barrel Deli on Food Circus
We take the short trip next door from JTV to The Pickle Barrel Deli. Highlighted are delicious sandwiches, soups and more.
The Deck Down Under on Food Circus
The Deck Down Under is proud of the casual and relaxed atmosphere they have created. If you are looking for a more entertaining dining experience join them Fridays and Saturdays for live acoustic music that starts at 7:00pm.
Jackson Downtown Throwdown Grilling Competition on Food Circus
Join Jackson Coffee Company owner Brian Surgener and guests for a special Jackson Downtown Throwdown grilling competition.
Michigan International Speedway on Food Circus
Executive chef of Michigan International Speedway Paul Miller gives us a behind-the-scenes look at what it takes to feed a hundred thousand people on race day. Originally aired June 18, 2014.
The Boulevard Inn & Bistro on Food Circus
Bart Hawley travels to the The Boulevard Inn & Bistro located in St Joseph, Michigan.Breathtaking views, exquisite food, and attentive service make The Boulevard Inn & Bistro the number one choice for business meetings, social events, and weddings.
CoCoNuts Grille on Food Circus
We visit CoCoNuts Grille & Bar located in Tipton, MI and enjoy delicious fresh seafood and more. So sit back, relax, smile, and enjoy your trip to the Florida Keys.
Paw Paw Brewing on Food Circus
Adrien Sharp visits Paw Paw Brewing Company located in Paw Paw, MI and samples great craft beers.
Jackson College on Food Circus
Today we're trying delicious food with Jackson College catering and executive chef Shawn Fearon.
Chateau Aeronautique Winery on Food Circus
Chateau Aeronautique Winery was founded on the ideals of creating fine wines from Michigan grapes and offering those wines for tasting in a beautiful, relaxing setting.