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JTV News presents The Morning Show. Today, Andy and Bart’s guests: Zoe Lyons, Jackson Director, MDHHS.   Roberta Dalenberg, Veritas, Grand River Brewery & Doll’ N Burgers.  9 AM and 11 AM.  

Today on The Bart Hawley Show:   Clay McAndrews & Jacque Austin, Co-Directors, Bright Walls and the Bright Walls Mural Team;  State Senator Mike Shirkey;   Shawn Monroe, Lead Food Sanitarian, Jackson County Health Department;    Dave DeBaker, Entertainment Correspondent.  1, 5, 8, and 11 PM;  2 and 5 AM. 

The Aspen One Hour Football Show.  7:30 PM and 10:30 PM.  Andy Hawley and Josh Burgett preview the upcoming weekend in High School Football, highlights and recap from the past week, and spotlight athletes and coaches.

Food Circus:  One North Kitchen & Bar in Jackson is featured. Besides having a huge bar and large seating area, they also have great food including jambalaya and classic fish and chips.

Where We Live:  Where We Live visits the home of Ray Dawson, award-winning Taxidermist. Check out his amazing work and incredible collection. On Senior Living, Karol Buchholz visits the “Carnival” at Legacy Assisted Living Center. Presented by Lloyd Ganton Retirement Centers.

The Jackson Show:   Highlights from the band Blackstone Steel performing at TRUE Community City Square in downtown Jackson.

At Home Jackson: Safety Tips with Joel Kinnison from Farm Bureau Insurance, Stoney Green talks “Lake Living” and the things to look out for when searching for that perfect home, and Brian Heath from America’s Preferred Home Warranty shares why APHW is good not only for your home but also the Jackson Community as well.

Speed and Shine:  On this episode of Speed and Shine, presented by America’s Preferred Home Warranty, we visit the Henry Ford Museum in Dearborn for the annual “Motor Muster”, and Brian at Avenue Auto shows us an affordable Mustang convertible, perfect for summer.

Classic JTV:     From 2007, Home For Dinner takes us to the home of Phil Tripp, owner of Tripp’s Auto Shop & Collision Center. The menu includes venison chops with mushroom gravy, mashed potatoes and angel food cake with fruit for dessert.


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