Thursday, September 29, 2022

All new Thursday, JTV News presents The Morning Show. Today, Andy and Bart’s guests: Rachel Buchanan, Experience Jackson.  Savanna Bruton, Associate Manager, Tiki Sam’s Pizza.  Daveda Quinn and Robert Porter, NAACP Freedom Fund Banquet.  9 AM and 11 AM.   

All new Thursday on The Bart Hawley Show:   Jonathan Greene, Jackson City Manager;  A visit to Jackson Candy and Fudge Factory;  Deb Benschoter, Westside Furniture;  Salena Taylor & Cherish Cain, Partial to Girls;  Ric Walton, The Walton Insurance Group.  1, 5, 8, and 11 PM;  2 and 5 AM.    

The Aspen One Hour Football Show.  7:30 PM and 10:30 PM.  Andy Hawley and Josh Burgett host JTV Sports’ weekly high school football show.  Highlights, previews, and Player of the Week.

Food Circus:  Adrien interviews co-owner Daniel Laughlin of Laughlin’s Slice of Spice located on Spring Arbor Rd. in Spring Arbor. Then Kristin Harrison makes some of the restaurant’s most popular pizzas as well as delicious appetizers.

Where We Live:  Where We Live attempts to hold onto summer with an encore visit to the Clark Lake home of Armida Pearse. Check out this cheery home with its unique flavor and flair. Lake Livin’ on this week’s Where We Live, presented by Lloyd Ganton Retirement Center.

The Jackson Show:   Bright Walls Part II: Highlights from the 2022 Bright Walls Mural Festival held in downtown Jackson.

At Home Jackson: Safety Tips with Joel Kinnison from Farm Bureau Insurance, Stoney Green talks “Lake Living” and the things to look out for when searching for that perfect home, and Brian Heath from America’s Preferred Home Warranty shares why APHW is good not only for your home, but also the Jackson Community as well.

Speed and Shine:  On this episode of Speed and Shine, presented by America’s Preferred Home Warranty, we visit the Henry Ford Museum in Dearborn for the annual “Motor Muster”, and Brian at Avenue Auto shows us an affordable Mustang convertible, perfect for summer.

Classic JTV:     From 2007, Home For Dinner takes us to the home of Phil Tripp, owner of Tripp’s Auto Shop & Collision Center. The menu includes venison chops with mushroom gravy, mashed potatoes and angel food cake with fruit for dessert.