Adrien Sharp pays a visit to The Pointe Bar & Grill located on Eagle Point at Clark Lake. This beautiful new restaurant offers a variety of meals such as seafood, pasta, sandwiches, steaks and more at affordable prices. If you haven’t been, you’re missing out. The Pointe is open year round and offers fantastic lakeside views, fresh and innovative food and a top-notch staff.
Adrien Sharp says "I hope you're hungry!" as Food Circus visit two classic cafes with two delicious styles of cooking. We're featuring McCarski Cafe and Country Cafe; plus Sipping and Tipping with the Andersons from Cork 'n Cap.
It's Valentine's Day on this week's Food Circus. Host Adrien Sharp visits two popular "date restaurants": Downtown Jackson's Bella Notte Ristorante and Olivia's of Jonesville. Both restaurants share their Valentine's Day menus. Rick Collett with Sipping and Tipping with the Andersons.
This week, Adrien Sharp visits Laughlin's Slice of Spice Restaurant in Spring Arbor to try their authentic wood-fired pizza, salads and sandwiches. Owners Mary and Dan Laughlin share the secrets of the wood fire and their inventive pizza recipes. On Sipping and Tipping with the Andersons, Rick Collett pairs a Cayman Jack Margarita with some appetizers.
This week, it's a special Holiday edition of Food Circus. Host Adrien Sharp visits the home of Steve and Maggie Anderson. The Andersons prepare a variety of appetizers perfect for a family gathering or New Years party. Rick Collett provides the beer and wine pairings on Sipping and Tipping.