Check out the 4th Annual Wine & Beer Fest presented by Experience Jackson held at the Michigan International Speedway. The festival includes wine and beer vendors, shopping, food, entertainment, wine and food pairings, demonstrations and much more.
Adrien visits three great establishments all located within Jackson County. First, we head to Anna’s Porch Café located on the corner of Mechanic and Homewild where Chef John Jones makes delicious healthy summer salads. Then Rick Collett and Jack Travioli are featured on Sipping and Tipping from Cork ‘n Cap. We wrap up the show with a visit to Walt’s Health Foods located on W. Michigan Ave in downtown Jackson where we are educated on various healthy products that you don’t want to miss.
Adrien and the gang visit Rudy’s Drive-In located in Michigan Center, MI. The menu includes homemade root beer floats, chili cheese dogs and their delicious olive burger with onion rings.
Adrien enjoys delicious homemade food at Steve’s Ranch including prime rib and carrot cake.
Adrien visits Clark Lake Golf Course & Domenick’s Restaurant which is open year round for your dining pleasure.
Adrien visits Marino’s Family Restaurant on Parnall Rd. and McThirsty’s Pub in Jackson.
Adrien Sharp pays a visit to The Pointe Bar & Grill located on Eagle Point at Clark Lake. This beautiful new restaurant offers a variety of meals such as seafood, pasta, sandwiches, steaks and more at affordable prices. If you haven’t been, you’re missing out. The Pointe is open year round and offers fantastic lakeside views, fresh and innovative food and a top-notch staff.
Adrien Sharp says "I hope you're hungry!" as Food Circus visit two classic cafes with two delicious styles of cooking. We're featuring McCarski Cafe and Country Cafe; plus Sipping and Tipping with the Andersons from Cork 'n Cap.
It's Valentine's Day on this week's Food Circus. Host Adrien Sharp visits two popular "date restaurants": Downtown Jackson's Bella Notte Ristorante and Olivia's of Jonesville. Both restaurants share their Valentine's Day menus. Rick Collett with Sipping and Tipping with the Andersons.
This week, Adrien Sharp visits Laughlin's Slice of Spice Restaurant in Spring Arbor to try their authentic wood-fired pizza, salads and sandwiches. Owners Mary and Dan Laughlin share the secrets of the wood fire and their inventive pizza recipes. On Sipping and Tipping with the Andersons, Rick Collett pairs a Cayman Jack Margarita with some appetizers.